Postibiotics

Here is information about Postics postbiotics

POSTBIOTICS: NEW PROMISING SOLUTION FOR ANIMAL HEALTH

A postbiotic is defined as a "preparation of inanimate microorganisms and/or their components that confers a health benefit on the host". Postbiotics can be seen as deliberately inactivated microbial cells or cell components and have the same effects and benefits as probiotics when ingested by the animal. A great benefit for use in animal feed is the fact that, because postbiotics are not based on live microorganisms, there is no need to worry whether the live cells survive the pelleting process.

SOME KEY ADVANTAGES OF POSTBIOTICS INCLUDE:

Stability: Postbiotics are stable and can withstand various environmental conditions, such as temperature, pH, and processing methods.
Shelf Life: Due to their stability and non-viability, postbiotics have a longer shelf life compared to live probiotics. They can maintain their bioactivity and effectiveness over an extended period, ensuring product quality and efficacy.
Standardization: Postbiotics can be produced through controlled fermentation processes, allowing for consistent quality and standardized production. This ensures that the desired components and bioactive compounds are present in each batch.
Broad Health Benefits: Postbiotics offer a wide range of potential health benefits, including immune modulation, gut health promotion, anti-inflammatory effects, antimicrobial activity, and tissue repair. Their diverse mechanisms of action make them applicable for various health conditions, providing opportunities for targeted therapeutic interventions.

Postics est dérivé d'un processus de fermentation unique qui comprend des additifs nutritifs, des phases anaérobies et aérobies qui favorisent et optimisent la complexation des vitamines, les biopeptides, la génération de glycopeptides et l'efficacité enzymatique qui fonctionnent en synergie avec la biologie de l'animal pour soutenir la santé et la performance.

ADVANTAGES - DAIRY FARM

Research has unequivocally shown that postbiotics offer unparalleled advantages in bolstering rumen health and functionality for both dairy and beef cattle. This enhancement in rumen function translates into several key benefits:

Enhanced Milk Production: Postbiotics play a pivotal role in optimizing milk production in dairy cows. For beef calves, this translates to ensuring sufficient nutrition for their growth and development.
Improved Feed Efficiency: By aiding in the digestion process, postbiotics enable ruminant animals to extract the utmost nutrition from their diet, thereby enhancing feed efficiency.
Facilitated Weight Gain: A healthy rumen facilitates efficient absorption and utilization of nutrients, thereby promoting optimal weight gain in cattle.
Boosted Immune Function: The advantages of postbiotics extend beyond individual animals, positively impacting the herd's overall health and resilience by bolstering immune function and disease resistance. Incorporating postbiotic feed additives into the diet provides dairy and beef animals with the optimal support their digestive systems require. These postbiotics synergize with the animals' biology, bolstering immune strength, preserving digestive health, and ultimately fostering healthier and more productive herds.

ADVANTAGES - SWINE FARM

Postbiotics offer a multitude of benefits for the swine industry, revolutionizing how we approach swine nutrition and health management. Here are some key advantages:

Gut Health: Postbiotics play a crucial role in maintaining gut health in swine. They promote a balanced gut microbiota composition, which is essential for optimal digestion, nutrient absorption, and overall gut function.
Improved Growth Performance: By enhancing nutrient utilization and digestion efficiency, postbiotics can contribute to improved growth performance in swine. This leads to faster weight gain and better feed conversion rates, ultimately improving profitability for swine producers.
Enhanced Immune Function: A healthy gut microbiota is closely linked to a strong immune system. Postbiotics can support immune function in swine by promoting a balanced immune response and reducing the incidence and severity of infections and diseases.
Reduced Use of Antibiotics: With growing concerns over antimicrobial resistance and the need to reduce antibiotic usage in livestock production, postbiotics offer a promising alternative. They can help reduce the reliance on antibiotics for disease prevention and growth promotion while still supporting overall health and performance in swine.
Stress Mitigation: Swine are susceptible to various stressors, including weaning, transportation, and environmental changes. Postbiotics have been shown to help mitigate the negative effects of stress on swine by supporting gut health and immune function, thereby improving resilience and reducing the impact of stress-related issues.

ADVANTAGES - POULTRY FARM

Postbiotics offer numerous advantages for the poultry industry, providing innovative solutions for enhancing both production efficiency and bird health. Here are some key benefits:

Gut Health Management: Postbiotics play a crucial role in maintaining a healthy gut microbiota in poultry. By promoting the growth of beneficial bacteria and inhibiting the proliferation of harmful pathogens, postbiotics contribute to overall gut health and function. This, in turn, supports optimal digestion, nutrient absorption, and immune function in poultry.
Improved Growth Performance: The enhanced gut health resulting from postbiotic supplementation can lead to improved growth performance in poultry. Birds may exhibit better feed conversion ratios, faster growth rates, and higher overall productivity, ultimately translating to improved profitability for poultry producers.
Enhanced Immune Function: A robust immune system is essential for poultry to resist infectious diseases and maintain overall health. Postbiotics have been shown to modulate the immune response in poultry, leading to improved disease resistance and reduced susceptibility to common pathogens. This can help minimize the need for antibiotics and other antimicrobial agents in poultry production.
Stress Reduction: Poultry are often subjected to various stressors, including environmental changes, transportation, and disease challenges. Postbiotics can help mitigate the negative effects of stress on poultry by promoting gut health and supporting the function of the hypothalamic-pituitary-adrenal (HPA) axis, which regulates the stress response. This can lead to reduced stress-related issues and improved overall welfare in poultry flocks.
Safety and Sustainability: With increasing consumer demand for safe and sustainable poultry products, postbiotics offer a natural and environmentally friendly solution for improving poultry health and performance. By reducing the reliance on antibiotics and promoting a more balanced gut microbiota, postbiotics support the production of high-quality poultry products that meet the expectations of consumers and regulatory standards.