WHY IS PUTTING ANTIBIOTICS IN ANIMAL FEED PROBLEMATIC?

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Since the 1950s, our medical and veterinary professionals have used antibiotics, biocidal (disinfectant) and antiseptic products to control harmful bacteria.

 

The WHO recommends (soon to be implemented) that farmers and the food industry stop routinely using antibiotics to promote growth and prevent disease in healthy animals.

 

The new WHO recommendations aim to help preserve the effectiveness of antibiotics important to human medicine by reducing their unnecessary use in animals. In some countries, around 80% of the total consumption of medically important antibiotics is in the animal sector, largely to stimulate the growth of healthy animals.

 

Many countries have already taken steps to reduce the use of antibiotics in food animals. For example, since 2006, the European Union has banned the use of antibiotics to stimulate growth. Consumers are also driving demand for meat raised without routine use of antibiotics, with some major food chains adopting "antibiotic-free" policies for their meat supplies.

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WHAT IS OUR SOLUTION ? PRO-BLEND

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Designed in nature and perfected by science, our Pro-Blend symbiotic animal care product supports a balanced microbiome for farm animals.

 

Pro-Blend limits the risk of infections and reduces the need for antibiotics. xxxx Pro-Blend Multi-Strain Probiotic supports immunity, recovery and improves digestion. Quickly absorbed, it delivers powerful probiotics and enzymes at high levels. Ideal for animals of any age undergoing weaning, stressed by movement, diet changes or illness.

 

These strains offer superb thermal stability, long shelf life, require no refrigeration and have high viability in the intestine with a high survival rate against stomach acid and bile salts.

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BENEFITS OF PROBIOTICS FOR DAIRY PRODUCTS

 

Improved digestion :

Enzymes can improve the digestibility of feed for dairy cattle, allowing them to extract more nutrients from their feed and improve overall health.

 

Improved immune function:

Some probiotics have been shown to boost immune function, which may help reduce the risk of infections and other illnesses.

 

Extended shelf life:

Certian probiotics can be used to extend the shelf life of dairy products by inhibiting the growth of harmful bacteria.

 

Improved flavor and texture:

Probiotics can also enhance the flavor and texture of dairy products, making them more appealing to consumers.

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Increased milk production:

Enzymes can improve the efficiency of feed utilization, leading to increased milk production in dairy cattle.

 

Improved gut health:

Enzymes can help break down complex carbohydrates and other nutrients in the gut, creating a more favorable environment for beneficial bacteria and improving gut health in dairy cattle.

 

Reduced environmental impact:

By improving feed efficiency, enzymes can help reduce the environmental impact of dairy farming by reducing the amount of waste produced by cattle, therefore reducing carbon gas emissions.​​​​